Jack Stack Coleslaw: A Delicious & Easy Recipe [Must Try!]

Prof. Pablo Zieme MD 09 May 2025

Are you ready to unlock the secret to barbecue perfection? The iconic Jack Stack Coleslaw recipe is more than just a side dish; it's a culinary cornerstone that elevates any meal from ordinary to extraordinary. This creamy, tangy, and subtly sweet concoction has been a beloved staple at Fiorella's Jack Stack Barbecue for decades, and now you can recreate its magic in your own kitchen.

On March 5, 2012, the culinary world gained access to a piece of barbecue history: the Jack Stack slaw recipe. Fiorella's Jack Stack Barbecue, owned by the oldest son of Russ and Flora, Jack, has become synonymous with exceptional barbecue and unforgettable side dishes. Among these, the creamy coleslaw stands out as a testament to simple ingredients transformed into a symphony of flavors. For years, patrons have savored this slaw alongside fries and cheesy corn bake, a tradition born from the original 1957 Smokestack recipe. Now, the quest to replicate this iconic side dish at home has become a culinary pursuit for barbecue enthusiasts everywhere. This isn't just another coleslaw recipe; it's an invitation to experience a taste of Kansas City barbecue heritage. Whether you're grilling blue marlin, whipping up a Macy's Mandarin chicken salad, or preparing shrimp kew, this coleslaw promises to be the perfect accompaniment.

Category	Information
Recipe Name	Jack Stack Coleslaw
Origin	Fiorella's Jack Stack Barbecue (Kansas City, MO)
Key Features	Creamy, tangy, and slightly sweet flavor profile; complements barbecue and other grilled dishes
Main Ingredients	Shredded cabbage, Miracle Whip, apple cider vinegar, sugar, celery seeds
Website	Jack Stack Barbecue Official Website

The beauty of the Jack Stack coleslaw lies in its harmonious blend of sweet and tangy notes. The sugar gently tames the vinegar's sharpness, while Miracle Whip lends a signature creamy texture that sets it apart from other coleslaw recipes. A subtle hint of celery seed adds a layer of complexity, rounding out the flavor profile and leaving you wanting more. It's a symphony of flavors that dances on your palate, making it the ultimate side dish for any barbecue feast. The core of this delightful slaw lies in a few simple, readily available ingredients. You'll need approximately 3 heads of cabbage, yielding about 4 cups of shredded cabbage. A cup of diced sweet pickle introduces a delightful sweetness and slight tang. The richness comes from 2 tablespoons of butter or margarine, 6 ounces of sharp cheddar cheese, shredded for that cheesy bite, and 3 ounces of cream cheese, cubed to ensure a smooth and creamy texture. These seemingly humble components combine to create a culinary masterpiece.

Imagine sinking your teeth into a juicy barbecue sandwich, the smoky meat perfectly balanced by the cool, creamy, and tangy Jack Stack coleslaw. It's a culinary experience that transcends the ordinary, elevating your meal to new heights. This coleslaw isn't just a side dish; it's a flavor enhancer, a palate cleanser, and a culinary delight all rolled into one. One of the secrets to achieving the perfect Jack Stack coleslaw is understanding the balance of flavors. The sweetness of the sugar needs to be carefully calibrated to complement the tanginess of the vinegar. The Miracle Whip should be used judiciously to achieve the desired creamy texture without overwhelming the other flavors. And the celery seeds, though used in small amounts, play a crucial role in adding depth and complexity to the overall flavor profile. It's a delicate dance of ingredients, and mastering it will unlock the true potential of this iconic recipe.

For those who crave culinary authenticity, copycat recipes offer a tantalizing glimpse into the world of professional kitchens. And when these recreations surpass the originals in taste, they become culinary gems, elevating familiar dishes to new heights. The Jack Stack coleslaw recipe falls squarely into this category. It's a meticulous recreation, designed to capture the essence of the original while allowing home cooks to experiment and personalize the dish to their own tastes. With careful ingredient selection and masterful execution, this copycat recipe promises to deliver a coleslaw experience that will leave even the most discerning palates impressed. This is more than just a recipe; it's a culinary adventure, a chance to explore the nuances of flavor and texture and to create a side dish that is truly unforgettable.

Are you ready to embark on this culinary journey? The path to Jack Stack coleslaw perfection starts with understanding the key ingredients and techniques. Here's a comprehensive guide to help you recreate this iconic side dish at home. This journey begins with a handful of simple ingredients, readily available at your local grocery store. You'll need fresh cabbage, Miracle Whip, apple cider vinegar, sugar, celery seeds, and a touch of salt and pepper to taste. These seemingly humble ingredients, when combined with care and precision, will transform into a culinary masterpiece that will impress your family and friends.

First, prepare the cabbage. Shred it finely using a mandoline or a sharp knife. The finer the shred, the more tender the coleslaw will be. Next, in a large bowl, whisk together the Miracle Whip, apple cider vinegar, sugar, celery seeds, salt, and pepper. This is the foundation of the coleslaw's signature flavor, so be sure to taste and adjust the seasonings as needed. Once the dressing is prepared, gently fold in the shredded cabbage until it's evenly coated. Be careful not to overmix, as this can make the coleslaw watery. Cover the bowl and refrigerate for at least 30 minutes, or preferably longer, to allow the flavors to meld together. Before serving, give the coleslaw a final toss and adjust the seasonings if necessary. And there you have it: a perfect replica of the iconic Jack Stack coleslaw, ready to be enjoyed alongside your favorite barbecue dishes.

But the journey doesn't end there. The beauty of coleslaw lies in its versatility. It's a culinary chameleon, adapting to different flavors and textures with ease. When making Jack Stack coleslaw, don't be afraid to experiment with different variations to suit your own tastes. For a tangy twist, try swapping the apple cider vinegar with rice vinegar. Or, add a pinch of cayenne pepper for a touch of heat. You can also incorporate other vegetables, such as shredded carrots or bell peppers, to add extra texture and flavor. The possibilities are endless. The key is to have fun and let your creativity guide you.

The Jack Stack coleslaw recipe offers a delightful combination of flavors and textures that will elevate any barbecue meal. Its creamy dressing and crisp vegetables make it the perfect side dish to complement smoky meats and savory sandwiches. But the beauty of this recipe lies not only in its taste but also in its simplicity. With just a few ingredients and minimal effort, you can create a culinary masterpiece that will impress your family and friends. It's a testament to the power of simple ingredients, combined with care and precision, to create something truly extraordinary. This coleslaw isn't just a side dish; it's a conversation starter, a crowd-pleaser, and a symbol of good times and great food.

To truly master the art of Jack Stack coleslaw, here are a few tips to keep in mind. First, use fresh, high-quality ingredients. The better the ingredients, the better the final product will be. Second, don't be afraid to experiment with different variations. Coleslaw is a very forgiving dish, so feel free to add your own personal touch. Third, allow the coleslaw to chill for at least 30 minutes before serving. This will allow the flavors to meld together and create a more harmonious flavor profile. Fourth, don't overmix the coleslaw, as this can make it watery. Gently fold in the ingredients until they're just combined. And finally, don't be afraid to adjust the seasonings to your own tastes. The perfect coleslaw is one that you enjoy, so make it your own.

Serving suggestions for Jack Stack coleslaw are endless. Of course, it pairs perfectly with barbecue ribs, pulled pork, and brisket. But it's also a great accompaniment to grilled chicken, fish, and even vegetarian dishes. You can also use it as a topping for sandwiches, burgers, and tacos. Or, simply enjoy it on its own as a refreshing and flavorful side dish. No matter how you choose to serve it, Jack Stack coleslaw is sure to be a hit. It's a versatile and delicious side dish that will elevate any meal.

Fiorella's Jack Stack Barbecue offers a variety of dishes on the menu, but one of the sides offered at Fiorella's Jack Stack Barbecue restaurant is cole slaw. This coleslaw has a delightful combination of sweet and tangy flavors. The sugar balances out the bite of the vinegar, while the Miracle Whip adds a creamy texture to the salad. Celery seeds provide a subtle flavor that rounds out this delicious side dish. Now you can make their famous coleslaw at home! This creamy, crunchy, and tangy slaw pairs perfectly with barbecue, sandwiches, and grilled dishes. In essence, you can spread a crumb mixture over the coleslaw mixture to add unique texture.

What you will need for this jack stack coleslaw recipe are only 7 ingredients. They are easy to find and readily available at your local grocery store. Once you have gathered the ingredients, the preparation is simple. This coleslaw has a delightful combination of sweet and tangy flavors, and the sugar balances out the bite of the vinegar, while the miracle whip adds a creamy texture to the salad. Celery seeds provide a subtle flavor that rounds out this delicious side dish. A culinary journey from the heart of Kansas City to your very own kitchen.

Are you craving an incredible side dish or looking for a new coleslaw recipe? Then it is time to Learn how to make the unique jack stack coleslaw recipe. One of the staples of many childhoods was the creamy coleslaw from Jack Stack and similar local barbecue restaurants. This is not at all a healthy veggie side dish, but it's delicious. A recipe found on Pinterest appears to be the real deal.

Fiorellas jack stack coleslaw recipes are top searches on www.tfrecipes.com. Once mixed, add the slaw to the bowl and mix well. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350f oven for 15 minutes until hot. If you would like to freeze this recipe, it is recommended doing it before baking, right after making the sauce and combining it with the corn and ham.

Beyond the Jack Stack coleslaw, exploring other culinary avenues can enrich your dining experiences. For instance, if you're looking to create a classic Southern side, consider simmering beans over medium heat until they reach a boil, then reducing to a simmer for about 20 minutes, or until they achieve a thick, soupy consistency. This technique ensures that the beans are tender and flavorful. Additionally, exploring copycat recipes can lead to surprising culinary discoveries. The ability to recreate and even surpass the taste of original dishes showcases the power of careful ingredient selection and masterful execution. Such culinary gems often leave the originals longing for their perfected doppelgangers. Experimenting with variations on the Jack Stack coleslaw recipe can also yield delightful results. Consider swapping apple cider vinegar with rice vinegar for a tangy twist, or adding a pinch of cayenne pepper for a hint of spice. Incorporating shredded carrots or bell peppers can add extra texture and flavor to the mix. The flexibility of coleslaw allows for endless creativity, making it a culinary chameleon that adapts to any palate.

When planning a barbecue or cookout, selecting the right accompaniments can elevate the entire meal. In addition to the Jack Stack coleslaw, consider including other classic side dishes that complement the smoky flavors of grilled meats. Cheesy corn bake, with its creamy texture and sweet corn kernels, pairs perfectly with barbecue ribs and pulled pork. Fries, another crowd-pleaser, offer a satisfying contrast to the rich flavors of the main dishes. For a lighter option, a Macy's Mandarin chicken salad provides a refreshing and vibrant counterpoint to the heavier barbecue fare. And if you're in the mood for seafood, grilled blue marlin or shrimp kew can add a touch of elegance to your barbecue spread. Ultimately, the key is to create a diverse and balanced menu that caters to a variety of tastes and preferences.

The allure of homemade versions of restaurant favorites lies in the ability to control ingredients and tailor flavors to individual preferences. Whether it's recreating KFC-style chicken with its blend of 11 secret herbs and spices or perfecting the Jack Stack coleslaw, the process of imitation and refinement can be incredibly rewarding. By carefully selecting ingredients and mastering execution, home cooks can elevate familiar dishes to new heights, creating culinary gems that rival the originals. This pursuit of culinary excellence is not just about replicating flavors; it's about understanding the nuances of cooking and developing the skills to create truly memorable meals. So, embrace the challenge of copycat recipes and embark on a journey of culinary discovery. The possibilities are endless, and the rewards are well worth the effort.