Chef Aaron May: The Untold Story Of The Culinary Star!

Mr. Archibald Robel II 11 May 2025

Ever wonder what it takes to build a culinary empire? For Chef Aaron May, it's a blend of a restless mind and an unyielding passion for flavor. This combination has propelled him from a young cook with big dreams to a celebrated chef with a growing restaurant portfolio and a prominent presence on television and social media.

It seems almost inevitable that Aaron May would find his calling in the kitchen. His drive, coupled with a seemingly endless well of creativity, makes him a natural fit for the demanding and ever-evolving world of culinary arts. He possesses a rare blend of intensity and approachability, a characteristic that likely contributes to his success both in and out of the kitchen. His journey began early, fueled by a genuine love for good food that has guided his every step.

Category	Information
Full Name	Aaron May
Birth Date	February 19, 1977
Birth Place	Tucson, Arizona, USA
Age	47 years old (as of October 26, 2024)
Nationality	American
Occupation	Chef, Restaurateur, TV Personality
Known For	Executive Chef and Owner of Lettuce Turnip Beets (LTB) Restaurants, appearances on Food Network, personal chef for Dixie D'Amelio
Restaurants (LTB)	The Lodge Sasquatch Kitchen, The Yacht Club, Goodwood Tavern, Over Easy
Executive Chef & Culinary Director	Bullseye Event Group
Education	Scottsdale Community College Culinary Arts Program
Relationship Status	In a relationship with Olivia Munn (since 2017)
Children	None
Estimated Net Worth	Information varies; estimates range depending on source.
Website	ChefMay.com

By the age of 15, Aaron May was already immersed in the culinary world. While many teenagers were navigating high school and teenage social life, he was gaining invaluable experience in the demanding environment of a professional kitchen. He started his culinary career working in the pantry of a Chicago steakhouse. This early exposure provided him with a foundation of fundamental skills and ignited his passion for the culinary arts.

His pursuit of culinary excellence led him to Scottsdale Community College, where he enrolled in the culinary arts program after dropping out of another academic path. Recognizing the value of formal training, he dedicated himself to mastering the techniques and principles of fine cuisine. After completing his studies, Aaron May embarked on a transformative culinary journey to Paris, where he spent a year honing his skills under the tutelage of a seasoned chef. This experience undoubtedly broadened his culinary horizons and instilled in him a deep appreciation for the art of French cooking.

Aaron May's name gained widespread recognition when he served as the personal chef for Dixie D'Amelio, a prominent figure on the social media platform TikTok. This unique opportunity allowed him to showcase his culinary talents to a vast online audience, further solidifying his reputation as a chef to watch. He wasn't just cooking for anyone; he was crafting dishes for a family at the forefront of the digital age, a testament to his adaptability and culinary prowess.

As a television personality, Aaron May has made numerous appearances on the Food Network, captivating audiences with his culinary expertise and engaging personality. His appearances have showcased his versatility and creativity, cementing his status as a respected figure in the culinary world. He is now the executive chef and culinary director at Bullseye Event Group, where he travels the world cooking at major events.

Aaron May is the executive chef and owner of Lettuce Turnip Beets (LTB) Restaurants, a collection of dining establishments that includes The Lodge Sasquatch Kitchen, The Yacht Club, Goodwood Tavern, and Over Easy. Each restaurant offers a unique culinary experience, reflecting Aaron May's diverse range of culinary influences and his commitment to delivering exceptional food and service.

His culinary journey began early, driven by an innate love for food and a desire to create memorable dining experiences. He opened his Spanish restaurant, Sol y Sombra, in 2006. The restaurant quickly gained recognition, earning praise from both patrons and critics alike. This early success demonstrated his culinary talent and cemented his position as a rising star in the culinary scene.

Based in Los Angeles, Executive Chef Aaron May leads a large team of culinary professionals at the R&D kitchen at Golden West Food Group. He oversees a bustling team as they work to create new and exciting food products for retail sale. This role highlights his expertise in food development and his ability to lead and inspire a team of culinary experts.

Born on February 19, 1977, in Tucson, Arizona, Aaron May was raised in a family that placed a high value on good food and cooking. His parents, both passionate cooks, nurtured his interest in the culinary arts from a young age. This early exposure to the joys of cooking undoubtedly influenced his career path and instilled in him a lifelong appreciation for the power of food to bring people together.

Aaron May's restaurants in Phoenix have achieved immense popularity, attracting a loyal following of food enthusiasts. He possesses a wealth of experience, making him a highly respected head chef. Given the consistently positive reviews, it's easy to understand why Chef Aaron May enjoys a steady stream of satisfied customers.

While information on his exact net worth varies, it is estimated that Aaron May earns a substantial income from his various culinary ventures. As an executive chef in Arizona, he likely commands a salary in line with the average for his position. He also generates significant revenue from his restaurants in Arizona.

His innovative and delicious cuisine has garnered him numerous accolades and a dedicated following. He gained global success, first achieving notoriety as a celebrity chef. It is clear that Aaron May is a renowned American chef, restaurateur, and television personality.

While many are curious about Aaron May's personal life, particularly his marital status, it has been confirmed that Chef Aaron May is not married. He has been in a relationship with actress Olivia Munn since 2017. He also does not have any children.

The Valley's dynamic culinary landscape has fostered the rise of talented chefs like Aaron May. His passion, dedication, and innovative approach to cooking have undoubtedly contributed to his success in the competitive restaurant industry. His story exemplifies the transformative power of culinary arts and the rewards that come with pursuing one's passion.

He seems like a genuinely nice guy, which likely contributes to his appeal both on and off the screen. His approachable demeanor and willingness to share his culinary knowledge have endeared him to audiences and colleagues alike.